{"id":30596,"date":"2014-04-03T16:26:27","date_gmt":"2014-04-03T22:26:27","guid":{"rendered":"http:\/\/elcronistadigital.com\/?p=30596"},"modified":"2014-04-03T16:26:27","modified_gmt":"2014-04-03T22:26:27","slug":"botellas-de-agua-comestibles","status":"publish","type":"post","link":"https:\/\/elcronistadigital.com\/?p=30596","title":{"rendered":"Botellas de agua comestibles"},"content":{"rendered":"<p><a href=\"https:\/\/elcronistadigital.com\/?attachment_id=30597\" rel=\"attachment wp-att-30597\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-30597\" alt=\"bote\" src=\"https:\/\/elcronistadigital.com\/wp-content\/uploads\/2014\/04\/bote-300x193.jpg\" width=\"300\" height=\"193\" srcset=\"https:\/\/elcronistadigital.com\/wp-content\/uploads\/2014\/04\/bote-300x193.jpg 300w, https:\/\/elcronistadigital.com\/wp-content\/uploads\/2014\/04\/bote.jpg 308w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>El drama ecol\u00f3gico de las botellas de agua en el mundo, ha disparado el ingenio de tres estudiantes del Royal College of Art de Londres, que inventaron un envase que puede ser comido tras ingerir el l\u00edquido.<\/p>\n<p>Rodrigo Garc\u00eda Gonz\u00e1lez, Pierre Paslier y Guillaume Couche, son los j\u00f3venes creadores de Ooho!, un recipiente que encapsula el agua dentro de una membrana gelatinosa doble mediante la t\u00e9cnica culinaria de la esferificaci\u00f3n.<\/p>\n<p>Se crea un nuevo envase alternativo simple, barato, resistente, higi\u00e9nico, biodegradable, e incluso comestible al estar elaborado a partir de algas pardas y cloruro de calcio e inspirado en la forma de las gotas de agua.<\/p>\n<p>Debido a la doble membrana, las etiquetas de identificaci\u00f3n se pueden colocar entre las capas, sin necesidad de utilizar adhesivos ni afectar las propiedades del agua. El tama\u00f1o del recipiente puede controlarse durante el proceso de &#8216;embotellado&#8217;, cuando el agua est\u00e1 congelada.<\/p>\n<p>Los creadores aseguran que cualquier persona puede crear el envase en su propia casa, incluso innovar y modificar la receta.<\/p>\n<p>Ooho! promueve el uso de un envase natural, \u00absimple, barato y biodegradable\u00bb como alternativa a las botellas de pl\u00e1stico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El drama ecol\u00f3gico de las botellas de agua en el mundo, ha disparado el ingenio de tres estudiantes del Royal College of Art de Londres, que inventaron un envase que puede ser comido tras ingerir el l\u00edquido. Rodrigo Garc\u00eda Gonz\u00e1lez, Pierre Paslier y Guillaume Couche, son los j\u00f3venes creadores de Ooho!, un recipiente que encapsula [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[3925,3926],"class_list":["post-30596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciencia-y-tecnologia","tag-botellas-de-agua-comestibles","tag-ooho"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/elcronistadigital.com\/index.php?rest_route=\/wp\/v2\/posts\/30596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elcronistadigital.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcronistadigital.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcronistadigital.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elcronistadigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30596"}],"version-history":[{"count":1,"href":"https:\/\/elcronistadigital.com\/index.php?rest_route=\/wp\/v2\/posts\/30596\/revisions"}],"predecessor-version":[{"id":30598,"href":"https:\/\/elcronistadigital.com\/index.php?rest_route=\/wp\/v2\/posts\/30596\/revisions\/30598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elcronistadigital.com\/index.php?rest_route=\/wp\/v2\/media\/30597"}],"wp:attachment":[{"href":"https:\/\/elcronistadigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcronistadigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcronistadigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}